Getaway
'Getaway' is a series of foods that we have made or eaten while away from London! We are very fortunate to travel to beautiful and exciting places and sample so many delicious, international foods.
Getaway: Athens, Greece. Tartufata pizza and fresh summer salads from Soleto.
Getaway: Crete, Greece, the Greek salad and traditional meatballs from the Ammos Hotel.
Getaway: Park City Utah, mixed berry, rosemary and thyme, and passion fruit chilli lemonade from the St Regis in Deer Valley.
Getaway: Mykonos, Greece. Refreshing watermelon salad from the Archipelagos Hotel.
Getaway: St. Barth's, fresh burrata and tomato salad from the Cheval Blanc Hotel.
Getaway: Mykonos, Greece. Rusk bread with fresh vegetables and feta cheese from the Archipelagos Hotel.
Getaway: Saas-Fee, Switzerland. Delicious homemade waffles with berries from the Capra.
Getaway: Mykonos, Greece. The octopus salad accompanied with lentils and quinoa from the Archipelagos Hotel.
Getaway: St. Barths, delicious rocket and pear salad.
Getaway: Mykonos, Greece. Fresh shrimp summer salad.
Getaway: The Maldives, mint chocolate chip ice cream, strawberry and mango sorbet.
Getaway: Boston, Emack and Bolio's coffee cookie ice cream in signature cone made of rice krispies treats.
Getaway: Providence, Rhode Island. Korean Bim bap from Den Den.
Getaway: Malaga, Spain. Beef burger with roasted potatoes.
Getaway: New York City, New York. Thai spring rolls with sweet and sour sauce.
Getaway: Paris, France. Strawberry and chocolate soft serve ice cream.
Getaway: Rome, Italy. Mint chocolate chip and stracciatella ice cream.
Getaway: Park City, Utah. Caramel apple with mini m&m's from Rocky Mountain chocolate factory.