Our thoughts on
'Our thoughts' is a series of restaurants and cafes that we have tried all over London. We have rated them one to ten based on the dishes that we've tried. We hope this encourages you guys to visit these restaurants and try them out yourselves!
With spring well on it's way, what's better than to celebrate with mint chocolate chip ice cream from Borough Market? Our thoughts: 10/10
Our thoughts on: the fruit salad and cappuccino from Poilane bakery in Sloane Square, 9/10.
Our thoughts on: the fresh juices from Borough Market, 10/10.
This is hands down the best grilled cheese we've ever bought. Our thoughts on: the grilled cheese stand at Borough Market, 10/10.
Our thoughts on: the zucchini fettuccine from The Good Life Eatery in Sloane Square, 7/10.
Our thoughts on: the banana brûlée waffles from Duck & Waffle, 10/10.
Our thoughts on: the truffle scrambled eggs at The Ivy Chelsea Garden on the King's Road, 8/10.
Our thoughts on: the iced berry tea from Peggy Porschen on Elizabeth Street, 8/10.
Our thoughts on: the duck salad from The Ivy Chelsea Garden on the King's Road, 10/10. We'll definitely be back for more!
Our thoughts on: the cappuccino from The Ivy Chelsea Garden, 10/10. It felt as if we were having a coffee in Italy.
Our thoughts on: the berry pancakes from the Art's Club, 9/10.
Our thoughts on: the berry smoothie from Whyte and Brown in Kingly Court, 6/10. Not the greatest.
Our thoughts on: the latte and almond croissant from Tom Tom on Elizabeth Street, 9/10.
Our thoughts on: the berry pancakes from Aubaine in South Kensington, 10/10. Best pancakes we've tried in London.
Our thoughts on: the granola bowl from Clifton Nurseries, 10/10. The Clifton Nurseries is a lovely restaurant to visit in Spring, especially the different flowers blooming.
Our thoughts on: the eclairs from Maitre Choux in South Kensington, 9/10.
Our thoughts on: the crab and avocado rolls from Roka in Mayfair, 10/10.
Our thoughts on: the Eggs Benedict from the Clifton Hill Nurseries, 10/10.
Our thoughts on: the chicken served with caramelized shallots and leeks from Claridges, 10/10.
Our thoughts on: the caramel pretzel cupcake from Crumbs and Doilies in Kingly Court, 10/10.
Our thoughts on: the blueberry french toast from Gail's bakery in St. John's Wood, 7/10.
Our thoughts on: the amuse bouche from Claridges, 9/10.
Our thoughts on: the sweet treats and espresso from Claridges, 9/10.
Our thoughts on: the mozzerella panini from Gail's in St. John's Wood, 9/10.
Our thoughts on: the granola bowl from The Good Life Eatery in Sloane Square, 10/10.
Our thoughts on: the classic duck and waffle from Duck & Waffle, 10/10.
Our thoughts on: the scrambled eggs from the Clifton Hill Nurseries, 10/10.
Our thoughts on: the boeuf bourguignon burger with raclette cheese from Primrose Hill Market, 9/10.
Our thoughts on: the club sandwich from the Cut, 6/10.
Our thoughts on: the goodness bowl from The Good Life Eatery, 8/10.
Our thoughts on: the Amorino Gelateria, 10/10.
Our thoughts on: the man bowl with green chicken meatballs from The Good Life Eatery, 8/10.
Our thoughts on: the thinly sliced beef with a potato galette, buttered morels, onion shells, red wine and truffle butter from elystan street, 10/10.
Our thoughts on: the cookie shot from the Dominique Ansel Bakery on Elizabeth Street, 10/10.
Our thoughts on: the "Warmie" (warm brownie and burnt caramel ice cream) from Chin Chin labs in Camden which uses liquid nitrogen to freeze their ice cream, 9/10.
Our thoughts on: the salmon from the Chiltern Firehouse on Chiltern Street, 8/10.